The Pioneer Woman
Quick and Easy Sweet Treats
Quick and Easy Sweet Treats
A Smashing Good Time
Step Fright Up
Kimchi Time
Late Night Bites
Korean Burger Time
Korean BBQ
Crazy-Sweet Treats
Sweet School Treats
Sweet Talk
Quick and Easy Sweet Treats
Short and Sweet
No Cook Sweets 4 Ways
Yotam Ottolenghi
Michael Barbaro
Sweet Surprises
Dreamy Desserts
Halloween Spook-tacular
Guy's Ghostly Games
Flavortown Fright Night
Halloween Cookie Party!
Are You Afraid of the Dark Cookie?
Day After Halloween and Ancient Coffin
Back from the Dead: Nightmare Pet Shop
Back from the Dead: Final Four
Halloween Haunts
Trick or Treat: Horror Story House
Back from the Dead: Final Four
Halloween Haunts
Trick or Treat: Horror Story House
Back from the Dead: Final Four
Talented And Terrible: Encores and Entrees
Talented And Terrible: Culinary Curtain Call
Cleaning Out the Fridge
Quarterback Training
Empty Nesters
The Great Kitchen Clean-Out
Weeknight Wonders
Sweater Weather Weeknight Warrior
The Scary Square-off
Halloween Word Games
The Boogeyman's Lair
Spellbound
You Braise Me Up
Just Dill With It
This Is How We (Kati) Roll
A Matcha Made in Heaven
Bring on the Brits!
Style and Sass
Ready for a Rematch?!
New York State of Grind
Doll Trouble
Masters of the Macabre
Trick or Treat: The Magic Castle
Trick or Treat: Kindergarten Halloween Party
Back from the Dead: Final Four
Masters of the Macabre
Trick or Treat: The Magic Castle
Trick or Treat: Kindergarten Halloween Party
Back from the Dead: Final Four
Masters of the Macabre
Finale
Jesse Palmer challenges the nine chefs to face off in a showdown that tests their mastery of pastry cream; each chef must present their own interpretation of Boston cream pie, coconut cream pie or Italian rum cake to judges Duff Goldman and Shinmin Li.
Jesse Palmer divides the eight chefs into teams to craft laminated dough pastries worthy of display in a world-class pâtisserie case; each baker creates one sweet and one savory pastry for their team, hoping to impress judges Duff Goldman and Bryan Ford.
Jesse Palmer challenges the seven remaining chefs to find inspiration in grab-and-go gas station snacks; the bakers create their own interpretation of a classic dessert, like an opera cake or a Sachertorte, for judges Duff Goldman and Zac Young.
Mayor Guy Fieri is calling it Crunch Day in Flavortown; the returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges Troy Johnson and Viet Pham with mind-blowingly crunchy bites worthy of scoring up to $20,000.
The competition's first $20,000 prize winner is back to take on Michelle Wallace and Adam Greenberg in Guy Fieri's over-the-top challenge; judges Jet Tila and Jonathon Sawyer are on hand to taste the most bodacious dishes in Flavortown history.
Say cheese! The reigning champion defends their title against chefs Jamie Tran and Isaac Toups as they prove to judges Jet Tila and Antonia Lofaso that they can handle the cheesy curveballs and dairy-driven twists of Guy Fieri's Flavortown restaurants.
Guy Fieri challenges the competitors to leave the plates behind and serve everything in a bowl; the returning champion takes on chefs Martel Stone and Evelyn Garcia to win over judges Antonia Lofaso and Aaron May in Flavortown's fiercest competition yet.
When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates; the competitors find a versatile, lean cut of meat in the entrée basket.
Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round; the chefs step it up in the entrée round with camel tenderloin before tackling a layered sweet and a tart berry in the dessert round.
This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entrée basket includes a very hot pepper and a beloved potato product.
In the first round, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote; two popular Korean proteins are part of the puzzle in the entrée round.
Katie Lee Biegel and David Burtka dial up the distractions while chefs Lambert Givens and Jesse Houston try to ring Bobby Flay's bell.
Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay.
Antonia Lofaso and comedian Jay Pharoah recruit pasta pros Sasha Grumman and Zach Chancey to bring the heat against Bobby Flay.
Chef Geoffrey Zakarian and Entertainment Tonight anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim get red carpet ready.
Chopped grand champion Chef Sara Bradley is ready to bring her Jewish, Southern and Appalachian flavors to defeat Bobby Flay's Titans. New York Times food columnist Melissa Clark doles out the critiques.
Bobby Flay's home team chefs Antonia Lofaso, Michael Jenkins and Claudette Zepeda are feeling out of their element when they're challenged by Byron Gomez to an unfamiliar cuisine: Costa Rican!
Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of "Last Bite Hotel," chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate.
Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.
Chopped grand champion Chef Sara Bradley is ready to bring her Jewish, Southern and Appalachian flavors to defeat Bobby Flay's Titans. New York Times food columnist Melissa Clark doles out the critiques.